Emirates Taste Catering Services Careers 2026 | UAE Jobs

Emirates Taste Catering Services is offering several career opportunities in the UAE across catering, food production, hospitality and transportation operations. The current openings include Salad & Sandwich Maker, Cook – North Indian Cuisine, Tandoori Roti Maker, Catering Supervisor, Driver and Waiter. Candidates searching for catering jobs in UAE, hospitality jobs Dubai, cook jobs, waiter jobs and food production careers can apply by sending their updated CV to the recruitment team.

Company Overview

  • Company: Emirates Taste Catering Services
  • Industry: Catering & Hospitality
  • Established: 2008
  • Operations: Abu Dhabi & Dubai
  • Locations: Mussafah and Jebel Ali
  • Recruitment: Direct Application
  • Email: recruitment@etastuae.com

Emirates Taste Catering Services is a UAE-based integrated catering and support services company established in 2008. The company operates central kitchens in Mussafah, Abu Dhabi, and Jebel Ali, Dubai, supporting large-scale food production and catering requirements.

Its service portfolio includes industrial catering, corporate catering, events and banqueting, labour camp catering and facility support services. The company also highlights quality and food-safety standards supported by ISO 9001:2015, ISO 22000:2018 and HACCP certifications.

Current Job Vacancies

The current Emirates Taste Catering Services recruitment includes:

  • Salad & Sandwich Maker
  • Cook – North Indian Cuisine
  • Tandoori Roti Maker
  • Catering Supervisor
  • Driver
  • Waiter

These positions provide opportunities across kitchen production, Indian cuisine, catering supervision, transportation and guest-service operations.

Salad & Sandwich Maker – Responsibilities

The Salad & Sandwich Maker supports daily food preparation and kitchen production.

Key duties may include:

  • Prepare salads and sandwiches according to recipes.
  • Wash and prepare fresh ingredients.
  • Maintain food quality and presentation.
  • Follow food safety and hygiene standards.
  • Store ingredients correctly.
  • Maintain cleanliness of preparation areas.
  • Monitor ingredient usage.
  • Minimise food waste.
  • Support kitchen staff during busy periods.
  • Follow company recipes and portion standards.

Previous experience in a commercial kitchen or catering environment can be an advantage.

Cook – North Indian Cuisine

The North Indian Cook will be responsible for preparing authentic North Indian dishes according to company standards.

Responsibilities may include:

  • Prepare North Indian dishes.
  • Follow standard recipes and portion controls.
  • Prepare ingredients before cooking.
  • Maintain taste and food quality.
  • Monitor cooking processes.
  • Maintain kitchen hygiene.
  • Follow HACCP and food-safety procedures.
  • Manage food preparation efficiently.
  • Reduce food wastage.
  • Coordinate with other kitchen employees.

Candidates with professional North Indian cuisine experience should highlight their culinary skills in their CV.

Tandoori Roti Maker

The Tandoori Roti Maker will focus on preparing tandoori breads and related Indian bakery products.

Key responsibilities may include:

  • Prepare dough according to recipes.
  • Make tandoori roti and related breads.
  • Operate tandoor equipment safely.
  • Maintain consistent size and quality.
  • Monitor cooking temperatures.
  • Maintain food hygiene.
  • Clean tandoor and kitchen equipment.
  • Prepare ingredients according to production requirements.
  • Minimise wastage.
  • Follow workplace safety procedures.

Practical experience with a commercial tandoor is highly relevant.

Catering Supervisor

The Catering Supervisor will support daily catering operations and supervise food-service activities.

Responsibilities may include:

  • Supervise catering employees.
  • Coordinate daily catering operations.
  • Monitor food quality.
  • Ensure hygiene standards are followed.
  • Manage food-service schedules.
  • Coordinate with kitchen and service teams.
  • Monitor customer requirements.
  • Resolve operational issues.
  • Maintain service standards.
  • Monitor staff performance.
  • Prepare operational reports where required.

Candidates with previous catering, hotel or food-service supervisory experience can be suitable for this position.

Driver

The Driver will support transportation and delivery requirements related to catering operations.

Key responsibilities may include:

  • Drive company vehicles safely.
  • Transport food, supplies or catering materials.
  • Follow assigned delivery schedules.
  • Maintain vehicle cleanliness.
  • Conduct basic vehicle checks.
  • Follow UAE traffic regulations.
  • Deliver items safely and on time.
  • Report vehicle problems.
  • Maintain delivery records.
  • Communicate professionally with customers and staff.

Candidates should mention their UAE driving licence and relevant driving experience in their CV.

Waiter

The Waiter will support food and beverage service and provide professional customer service.

Responsibilities may include:

  • Welcome and assist customers.
  • Take food and beverage orders.
  • Serve meals and beverages.
  • Maintain dining areas.
  • Set and clear tables.
  • Respond to guest requests.
  • Follow food-service standards.
  • Coordinate with kitchen employees.
  • Maintain cleanliness and hygiene.
  • Handle customer concerns professionally.

Previous restaurant, hotel or catering experience can be beneficial.

Candidate Requirements

The supplied recruitment information does not specify detailed educational qualifications or minimum experience requirements for every position.

Candidates should ideally have:

  • Relevant hospitality or catering experience.
  • Good communication skills.
  • Knowledge of food hygiene.
  • Ability to work in a fast-paced environment.
  • Teamwork and coordination skills.
  • Positive work attitude.
  • Professional behaviour.
  • Ability to follow health and safety procedures.

Specialist positions such as North Indian Cook and Tandoori Roti Maker should highlight relevant culinary experience.

Qualification and Experience

Requirements vary according to the vacancy.

Relevant backgrounds include:

  • Culinary Arts
  • Hotel Management
  • Catering
  • Food Production
  • Hospitality
  • Restaurant Operations
  • Food & Beverage
  • Commercial Driving
  • Customer Service

Candidates with UAE experience in catering, hotels, restaurants, central kitchens or industrial food production can highlight this experience in their applications.

Emirates Taste Catering Services Careers 2026 | UAE Jobs
Emirates Taste Catering Services Careers 2026 | UAE Jobs

Salary Information

The exact salary for Emirates Taste Catering Services vacancies has not been disclosed in the supplied recruitment information.

  • Salary: Not specified
  • Salary may vary according to position and experience.
  • Supervisory and specialised culinary positions may have different packages.
  • Candidates should confirm the salary during the recruitment process.

Applicants should verify salary, working hours and allowances directly with the recruitment team.

Benefits

The provided vacancy information does not list a specific benefits package for these positions.

Candidates should confirm whether the employment package includes:

  • Accommodation
  • Transportation
  • Medical insurance
  • Annual leave
  • Air ticket
  • Overtime
  • Food allowance
  • Other employee benefits

The final benefits may depend on the position and employment contract.

Job Details

Job InformationDetails
CompanyEmirates Taste Catering Services
IndustryCatering & Hospitality
LocationUAE
Vacancies6
PositionsKitchen, Catering, Driver & Waiter
RecruitmentDirect
SalaryNot Specified
ExperienceDepends on position
ApplicationEmail
Emailrecruitment@etastuae.com

How to Apply

Interested candidates can apply for Emirates Taste Catering Services Careers 2026 by sending their updated CV to:

Email: recruitment@etastuae.com

Candidates should mention the exact position they are applying for in the email subject.

For example:

  • Application – North Indian Cook
  • Application – Catering Supervisor
  • Application – Driver

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