Sous Chef – Pastry Full Time NEW

About Madinat Jumeirah

Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.

About the Job

An exciting opportunity has arisen for a Sous Chef – Pastry to join Jumeirah Al Qasr. The main duties and responsibilities of this role include:

• Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from senior chefs while ensuring adherence to hygiene, food handling, and cleaning standards.
• Support the Executive Chef and Pastry Chef in setting and maintaining food service standards in compliance with company policies, quality procedures, and industry best practices.
• Assist in menu development by contributing creative and seasonal ideas using the finest ingredients while working within established guidelines.
• Communicate and resolve kitchen-related issues by informing senior chefs and implementing necessary actions for smooth operations.
• Oversee and participate in staff training, ensuring that team members follow established procedures while fostering a culture of continuous improvement and excellence.
• Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP and Jumeirah SOPs, including proper waste disposal and record-keeping.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• At least 5 years of experience in progressively more complex and responsible roles, ideally within the luxury hospitality industry.
• College Degree in Culinary Arts or similar from an accredited Culinary School.
• Expert in menu development, pricing, production, and delivery skills.
• Expert in food quality and presentation skills.
• Expert culinary knowledge of both classical and international culinary trends.

About the Benefits:

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.