About the job
The Junior Sous Chef will assume full responsibility of all related operational and administrative aspects in the designated outlet. An ideal candidate must have experience in high end restaurant with stand-alone concept.
Oversee all operational culinary aspects of the Designated outlet cuisine and other related outlets.
Create and maintain a great synergy between all stations in the Designated outlet and other Kitchen to assure maximum efficiency.
Work closely with the Head Chef to create dishes and suggesting dishes in promotional events.
Ensure plating guides are up to date and distributed appropriately.
Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
Ensure that the food is prepared in the most authentic way as standards set and agreed by the Head Chefs.
Support to identify areas for improvement in food and beverage quality and report those to Head Chef.
Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
Responsible for the ordering and requesting of the ingredients on a daily basis.
Provide leadership, direction and support to all colleagues at any time.
Support the Head Chef to prepare a weekly roster.
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