About the job
Nestled in the city’s heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
With unparalleled views of Dubai’s skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and a 259 Rooms & Suites.
Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it’s not just a hotel but a lifestyle destination, offering relaxation, luxury and memorable experiences.
Oversee the operations of the hotel, and provide professional advisory and executive support to the General Manager.
Responsibilities
Assisting the General Manager
To translate and execute strategies into operational excellence.
To take responsibility for the hotel when the General Manager is not present.
Effectively coordinate the Executive Office to ensure efficiency.
Will provide input for the creation and implementation of promotional activities with all Divisions.
Working with Operational Division Heads
Constantly monitor and review operating criteria and continuously develop the awareness that customer and service care are the highest priorities for all colleagues.
Thoroughly investigate all guest feedback and report to the General Manager with plans of action.
Manage all guest correspondence; this must be acknowledged or answered within two days of being received.
Maintain high visibility and involvement with customers; greet guests and be visible in public areas at peak times, lunch, and evening.
Good personal contact with all staff is essential. Bring to the attention of the General Manager any potential problems or needs of any individuals or groups of colleagues.
Continuously review ways of improving the standard processes in customer service.
Check Food & Beverage outlets regularly during service hours, including kitchen and other back of house areas.
Working with Division Heads/Department Heads on the Safe, Sound & Sustainable by Mandarin Oriental Processes
To orchestrate and direct the annual Safe, Sound & Sustainable by Mandarin Oriental Audit.
To chair the monthly Risk Management Committee meetings while ensuring full compliance by all Divisions.
To grow and improve our sustainability efforts as per set targets.
To ensure that guests and colleagues are constantly in an occupationally safe, healthy and secure environment.
Assuming Financial Responsibility
Support the Director of Finance in the preparation and implementation of the budget.
Provide assistance and professional input with the development of Profit Maximising Initiatives and revenue generating strategies.
Responsible for the rationalization of both the fixed and variable operational expenses.
Ensure alignment with the financial objectives and forecasts, as approved by the hotel owners.
Work with the Director of Finance to initiate periodic financial training sessions for non-finance colleagues.
Assist in conducting monthly departmental financial reviews.
Ensure all managers have an understanding of the financial aspects of the hotel.
Skills & Qualifications
Vocational Diploma in Hospitality / Hotel Management OR
Degree or Higher National Diploma equivalent in Hospitality/Hotel/Business Management
Minimum 5 years of experience working in a 5-star hotel environment.
Minimum 5 years hotel operations experience
Minimum of 2 years experience as a Director of Operations, Resident Manager or Hotel Manager
International experience with GCC and/or Dubai preferred
Able to communicate fluently in English verbally and written
Able to work with multicultural teams
Able to communicate effectively and build professional relationships with the Executive Committee, guests and hotel colleagues.
Strong business acumen
Strategically minded
Strong problem solving & decision making skills
Exceptional customer focus
Strong attention to detail
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