Demi Chef de Partie  Full Time

What You Will Do

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Work harmoniously and professionally with co-workers and supervisors
• Ensure that all food items are prepared according to the restaurant’s recipes and standards.
• Manage inventory and minimize food waste.

What You Bring

• Good communication and teamwork skills. Proficiency in English.
• Ability to work in a fast-paced and demanding environment.
• Experience in breakfast operations.

What Do We Offer

• Work Authorization
• Competitive tax free salary and service charge
• Full-board accommodation
• Free transportation to and from work
• Medical and life insurance
• Meals at work and staff housing
• Uniform

Schedule & Hours

• 6 days per week over 48 working hours.