Job Responsibilities
Responsible for day-to-Day Lab activity in the Beverage segment through application & innovation using Kerrys flavors and ingredients.
Ensure the laboratory is well-stocked and resourced and that everything is labelled properly and accurately.
Build a Flavour portfolio for various beverage applications by identifying new flavors and collaborating with flavorists and the RDA team.
Manage assigned responsibilities independently.
Job Requirements
Bachelors Degree in Food Technology and Food Science
Minimum 1 year experience is an added bonus
Understanding of Analytical, Sensory, Quality methodologies applicable to beverage applications
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