About the job
The world is yours with Meliá
Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.
It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world? ????
Because belonging to the great Meliá family is being VIP
In addition, enjoy the My MeliáBenefits programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meliá as we are of you ??
I am excited to introduce you to a luxurious and unique urban resort – Melia Desert Palm, a proud member of The Melia Collection. The resort is a five-star boutique property, offering a wide range of one, two, and three-bedroom villas, each featuring an intimate and completely private pool, which is highly sought after, especially amongst the GCC clientele. Additionally, you can stay in our beautifully curated suites with a view of the greenery. What makes this resort stand out is its equestrian theme, which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and over 200 horses on the estate, you will be surrounded by the beauty of these magnificent animals.
At Melia Desert Palm Member of Melia Collection, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.
A bartender is responsible for serving drinks and attending to guests and clients in the assigned catering area, carrying out one’s duties efficiently, following established procedures and meeting standards of quality. Offer professional attention and had a genuine attitude for providing good service that meets client expectations, obtaining their recognition and preference for the catering centre. Promote the sale of drinks, increase revenue and reach the objectives set.
Follow instructions given by the role’s immediate superior regarding duties and obligations assigned before and at the end of each shift. Check that one’s service station is well equipped and prepare tables following the established standards and according to the type of service.
Take part in the briefings held at the beginning of each shift to receive information on staff absences, VIPs, groups, events, general comments and to exchange opinions.
Offer a consistently warm, professional welcome and farewell to guests and clients on their arrival at and departure from the catering area, maintaining impeccable posture and presentation at all times.
Greet clients politely and tell them one’s name, informing them that you will be in charge of serving them.
Mix drinks according to recipes.
Check identification of customers, to ensure that they are of legal drinking age.
Clean bars, tables, and work areas.
Maintains bar stock in accordance with established standards.
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