Responsible for serving beverage products with friendly, individualized attention towards each customer, present our premium product according the standards set out.
Key Result Areas
Creates drinks menu.
Determines employees schedules.
Ensures bar is well-stocked and clean.
Tracks customer preferences and applies it into our offering.
Maintains budget and monitors costs.
Maintains drink recipe documentation.
Oversees planning for special events.
Appropriately delegates tasks to staff.
Selects and purchases supplies.
Oversees staff performance and day to day operation.
Hires, trains, promotes, and, when necessary, disciplines staff.
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