About the job
About Us
Welcome to voco®.
Drawing on our years of experience in delivering True Hospitality, voco Hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters that make memorable travel dependable. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that stand out from the crowd.
Becoming part of the family, everyones a host
Every great stay starts with a great host, who are the beating heart of our hotels. Our teams are there when people need them but, give them space to relax. Its these thoughtful touches that give our service the balance guests adore: natural and easy-going but, also friendly without being over the top.
Your day to day
You are responsible for:
To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work to the standard set.
To assign responsibilities to subordinates, implementing Multi Tasking principle and to check their performance periodically.
To establish a pool of qualified part time employees in conjunction with the Human Resources Department.
To be a hands on Manager and be present at all times in the Operation, especially during busy periods.
To implement a flexible scheduling based on business patterns.
To establish and strictly control inventories and to the par stocks in the operation for all operating equipment, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped.
To conduct monthly inventory checks on all operating equipment and supplies.
To control the requisitioning, storage and careful use of all operating equipment and supplies.
To conduct daily pre-shift briefings to employees on preparation on Outlet and Banquet activities.
To liaise with the Kitchen and Food & Beverage Department on daily operations and quality control.
To ensure that each outlet is supplied with clean and dry operating equipment.
To ensure that the food production areas are supplied with clean and dry kitchen utensils.
To supervise cleaning contractors in kitchen and back-of-house food and beverage areas.
To ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the established standards.
To have a thorough understanding and knowledge of all Food & Beverage equipment needs and network with sister hotels and other hotels to borrow equipment as and when needed.
To be demanding and critical when it comes to service standards.
What we need from you
2 years related experience including at least 1 year in leadership capacity
Strong background in HACCP procedures and application
Good practical, operational and adequate administrative skills.
A true team-player mentality and flexible attitude towards a diverse set of tasks
A naturally outgoing and friendly personality with a passion for service excellence to consistently deliver and demonstrate voco service standards
What we offer
Well reward all your hard work with great salary and benefits in addition to career development, employee room discounts and great work culture. Join us and youll become part of the global IHG family and like all families, all our individual team members share some winning characteristics.
As a team, we work better together we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us.
We are an equal opportunities employer.
At IHG, weve made a promise. As one of the worlds leading hotel groups, were here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected wherever they are in the world. Want to be part of the journey?
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