About the job
Assistant Chef (Healthy Cold and Hot Food)
Responsibilities
Collaborate with the Chef to create and prepare nutritious and flavorful cold and hot dishes.
Ensure the use of fresh, high-quality ingredients in alignment with healthy eating guidelines.
Execute cooking techniques that retain nutritional value without compromising taste.
Maintain cleanliness and organization in the kitchen, following health and safety standards.
Assist in developing and updating a menu that emphasizes health-conscious options.
Oversee kitchen operations and support team members in delivering high-quality, healthy meals.
Requirements
Previous experience in a culinary role, with a focus on healthy food preparation.
Knowledge of nutrition, dietary requirements, and healthy cooking methods.
Ability to innovate and create appealing, health-conscious recipes.
Strong organizational and multitasking skills in a fast-paced environment.
Commitment to maintaining cleanliness and adhering to food safety regulations.
Should Speak Arabic
Qualifications
Culinary degree or equivalent experience in healthy food preparation.
Passion for promoting wellness through mindful food choices.
Flexibility to adapt to changing menu needs and customer preferences.
Positive attitude and a team player mindset.
Join our culinary team dedicated to crafting delicious and nutritious cold and hot dishes that prioritize health and wellness!
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