Commis II Full Time

The Commis II is responsible for below tasks and others assigned by thier departments as necessary.

• With the restaurant, assist the other chefs to organize all activities within a restaurant kitchen area.
• Assist in taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef or Chef De Partie.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Support the development of Restaurant cuisine concepts and standards.
• Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests.
• Maintain food safety and protection.
• All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
• Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.
• Adhere to hotels service standards.
• Carry out any other duties as required by management.

Job Specifications:

• Must have at least 1-year relevant experience in similar role
• High School Diploma or relevant certificate
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Accuracy and speed in handling emergency situations and providing solutions
• Teamwork-oriented
• Ability to Work Under Pressure, Self-Motivated and possesses Creative Problem-Solving Skills
• Exceptional Customer-Service Skills

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Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.